Bloom

Cafe Menu

Portobello mushrooms served on 5 grain or sourdough        $13.50

Champagne ham steak & salad        $13.00

Ploughman's Lunch        $13.00

Pached eggs served on 5 grain or sourdough (sides $3.50)        $10.50

Bacon buttie (BLT)        $10.50

Cornish Pastie        $10.00

Cannelloni (spinach & ricotta)        $9.50

Large Mince & cheese pie        $9.50

Bacon & egg pie        $9.50

Soup e.g. creamy cauliflower or roasted tomato        $9.50

Fritters: mussel, sweetcorn or pea and haloumi        $8.50

Smoked salmon and hapuka quiche        $8.50

Spanakopita (with handmade filo)        $8.50

Aubergine tart or Roast vegetable tart        $8.50

Vegetable frittata        $7.50

Toasted sandwiches        $7.00

Sausage rolls (chicken & bacon or pork & fennel)        $6.50

Salads e.g. Tabouleh, ruby or chop chop
Large        $9.00
Medium        $6.50
Side Order        $3.50

Devonshire Teas served on bone china        $8.50

Delicious range of scones, cakes and slices from        $1.50

NB: items may change on the day

CHRISTMAS at BLOOM

• Thyme & rosemary stuffed free range chicken breast
• Glazed hand-carved champagne ham
• Homemade cranberry relish
• Roasted vegetables
• Minted new potatoes
• Seasonal salad
• Toasted focaccia bread
• Sherry trifle
• Mince pies, tea & plunger coffee

All food is freshly prepared on the premises from quality ingredients wherever possible seasonal, locally-sourced and free range/organic